I've had this simple recipe for a long time and got the idea of layering the mix after finding
similar gift mixes in stores. I have yet to meet the person who doesn't love these yummy cookies.
I sometimes use M&M's in place of the peanut butter chips.
| --Francine Wingate | New Smyrna Beach, Florida |
| 1 | package (18-1/4 ounces) chocolate cake mix |
| 1 | cup peanut butter chips |
| ADDITIONAL INGREDIENTS: | |
| 1/2 | cup vegetable oil |
| 2 | eggs |
In a 1-qt. glass container, layer half of the cake mix, the peanut butter chips, and remaining cake mix. Cover and store in a cool dry place up to six months. Yield: 1 batch (about 4 cups).
To prepare cookies: In a mixing bowl, combine cookie mix, oil and eggs; mix well. Drop by rounded teaspoonfuls2 inches apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes, or until surface cracks. Remove to wire racks to cool. Yield: 2 dozen.