Swedish meatball sauce recipe

• https://www.afamilyfeast.com/ikea-swedish-meatballs-recipe/

Sauce:

1 1/4 cups vegetable stock

1 1/4 cups beef stock

1 1/4 cups heavy cream

2 tablespoons soy sauce

2 teaspoons Dijon mustard

2 teaspoon olive oil

6 tablespoons butter

¾ cup all-purpose flour

While the meatballs are cooking, heat the vegetable stock, beef stock, heavy cream, soy sauce and mustard in a small sauce pan. Mixture needs to be hot to prevent lumping in the sauce but does not need to boil. Set aside.

In a 4-5-quart pot, over medium heat melt butter in oil and add flour to make a roux. Cook and stir continually for 3-4 minutes until the raw flour smell is gone.

Gradually add the liquid to the roux while whisking. Heat this mixture to hot and bubbly.

When the meatballs come out of the oven, add to the sauce and serve with mashed potatoes, green beans, and lingonberry jam.