Ginger Cashew Chicken

• http://wholeandheavenlyoven.com/2018/02/26/sweet-pepper-ginger-cashew-chicken-stir-fry/

Ingredients

    2 tablespoons vegetable oil
    1-1/2 lbs boneless skinless chicken breasts, cut into 1-in cubes
    1 medium onion, finely diced
    1 large sweet pepper, diced into 1-in cubes
    3 cloves garlic, minced
    1 tablespoon grated fresh ginger
    1/2 cup soy sauce
    1/4 cup coconut sugar (or brown sugar)
    1 tablespoon cornstarch, mixed with 1 tablespoon water
    1 tablespoon white vinegar
    1/2 cup toasted cashews
    Salt and pepper to taste
    2 tablespoons minced fresh parsley
    Hot rice for serving

Instructions

• In a large skillet over medium-high heat, heat oil until shimmery.
• Add chicken, onion, pepper, garlic, and ginger to pan and saute stirring occasionally 8-10 minutes until chicken is no longer pink and veggies are tender. Remove from heat.
• In a small bowl, whisk soy sauce, sugar, cornstarch mixture, and vinegar until smooth. Return chicken mixture to medium heat and pour sauce into pan.
• Stir several minutes until sauce is bubbly and thickened. Remove from heat and stir in toasted cashews, salt and pepper to taste, and parsley.
• Serve chicken stir-fry hot over hot rice and enjoy!