Source: https://www.youtube.com/watch?v=RiUZG_EOmTM

Ingredients:

4 eggs
Salt
Shot of mineral water
250 g flour
1 pinch of nutmeg
2 onions
3 tbsp butter
150 g Emmental cheese (Swiss cheese)
150 g Gruyere
4 tbsp fried onions
½ bunch chives, chopped

English translation of the transcript:

before we start, of course
I would be happy if you subscribe to this post
and all products in this
district also gives dealer point job
and go
with his place was today there
Cheese spaetzle or ask again they say
cars sparrows or cheese sparrows or
water group I don't know what I
I have four eggs here, here they come
Add a pinch of salt and there will be another
shot of mineral water
are lost here
So whoever gets champagne at the bus meeting point
and now email me here
and now please show that's what it's called
It was actually great too
with your hand so you go in
gave the whole thing away
now you have to really hit it
You're a bit viscous
will last the whole little moment
That looks good, bad bubble now
Opinions differ, there are 1000
recipes washing places dough with almost no
my own la barra brava is mine
recipe what I like is direct
a little bit of nutmeg straight away
put it in and it just shows up
let
that the music briefly a bit
can calm down and have while
I brother put on the flag and
now here and there we make things nice
our wonderful onions now like this
cut into fine strips and then
Let's add braised onions to it
and the butter can do that afterwards too
Feel free to use a little color
as well as are at least appearance that is
Still just keep running
gilder handle butter 1 onion
let it melt relatively all the time
But of course not high heat
Now burn to the point of course
Let's use lace press I wanted
always see if I'm up to it
100 years ago like that
I made a late turn from the wooden board
I'm awake, that's important to me
he is gone
you know, put the dough on it
I'm curious
what the
now here again palette a bit
pass
yes and then it starts then we go
demand the corner or not
important always hot on the
palette
[Music]
the fall of this dream
and he learned
I think they probably had it back then
The teacher also made Spätzle himself
But of course anyone could do it that way
says the work brings equals giving
Sure, I'm joking, but I'll look
The first area code continues here
for the record he could also have one
special press press
let rows run equal to me very much
Print the journey all by yourself
times here shows the beautiful through has
But then the optics look a bit different
Of course it works too
There are many ways to continue, some
They make ice cream first
You have to get water out that in the
“Take it on” is always what I say
now the fastest way is here now
our hot day became hunters and
it is now spewing straight out of the water
in the pan with the onions he sees
That's also a great consistency
now here and
now afterwards in portions
so to speak
and the pasta water is the best so far
So far from Spätzle water is that he
more now we have two types of cheese
once green
such wonderful mountain cheese or the knowledge
here edamer could
Schönthaler Maria and now the whole thing
mixed up and now trapped here
be suspicious that the cheese
melts
I know a lot of people say my goals are coming
on top
I would like to pass more, look
Here he also knows a portion in the pot
But these are mandatory
fried onions that you know from the hoard and
freshly cut chives and
then I say bon appetit
look here
is
the string
yes oh yes
here it is at costs and
the shopping list for cheese spaetzle for
Two people needed 52 grams of flour
four a shot of mineral water pinch
nutmeg 2 onions lots of butter half
bunch of chives four tablespoons
fried onions 150 grams Emmental 150
gram green even more information like
quickly over and all son and the
quick number can be found on hetzler -
quick number dot de