Cranberry Salad

References:

1 pound cranberries

8 ounces miniature marshmallows

2 cups white sugar

1 (20 ounce) can crushed pineapple with juice

1 banana, sliced

1 cup unsweetened whipped cream 


In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.