Chicken Satay with Peanut Dipping Sauce

• http://wholeandheavenlyoven.com/2018/02/26/sweet-pepper-ginger-cashew-chicken-stir-fry/

Ingredients
  
For the Chicken:

    1 pound boneless, skinless chicken breasts - cut into 1-inch strips
    2 tablespoons reduced-sodium soy sauce
    1/2 tablespoon fish sauce - or additional 1/2 tablespoon soy sauce
    2 tablespoons freshly squeezed lime juice - from 2 small, juicy limes
    1 tablespoon honey
    1 tablespoon Sriracha sauce
    2 teaspoons ground ginger
    2 cloves garlic - minced

For the Peanut Sauce:

    1 cup low sodium chicken broth
    5 tablespoons creamy peanut butter
    1 tablespoon honey
    1 tablespoon reduced-sodium soy sauce
    2 teaspoons fish sauce - or additional 2 teaspoons soy sauce
    2 teaspoons Sriracha sauce
    1 teaspoon ground ginger
    2 cloves garlic - minced
    1 tablespoon freshly squeezed lime juice - from about 1 small lime
    Chopped fresh cilantro - chopped unsalted roasted peanuts, and lime wedges, for serving

Instructions

• In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes prior to grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
• Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and set aside.
• When ready to cook, preheat an outdoor grill or indoor grill pan to medium high. Thread the chicken onto skewers. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.

The Directions

Chicken breasts in a marinade

• Marinate the chicken, and soak the skewers.
• Prepare the peanut dipping sauce.
• Chicken being placed on a skewer
• Thread the skewers.Chicken skewers being grilled
• Grill the skewers over medium-high heat for about 2 to 3 minutes per side.
• Serve with toppings and peanut dipping sauce. ENJOY!

How to Make Baked Chicken Satay

Here are some tips for making chicken satay skewers without a grill. Personally, I prefer the char the grill (or a grill pan on the stovetop) adds, but if you don’t have access, the oven will still produce good results.