ChatGPT Chicken

Source: 

    1 pound fettuccine
    2 boneless, skinless chicken breasts, cut into bite-size pieces
    2 tablespoons olive oil
    8 ounces mushrooms, sliced
    3 cloves garlic, minced
    2 cups heavy cream
    1 cup grated Parmesan cheese
    1 teaspoon dried thyme
    Salt and pepper, to taste
    2 tablespoons chopped fresh parsley, for garnish
Instructions:
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook for 8-10 minutes, or until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add the mushrooms and garlic and sauté for 5 minutes, or until softened.
  4. Stir in the heavy cream, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  5. Stir in the cooked fettuccine and toss to coat in the sauce. Add the cooked chicken and toss again.
  6. Serve with chopped fresh parsley.