https://belleofthekitchen.com/mexican-black-beans-recipe/

Ingredients

    1 teaspoon olive oil
    1/2 cup chopped onions
    3 cloves garlic, minced
    1 (16 oz) can black beans, do not drain
    1/4 cup chopped cilantro
    1 teaspoon cumin
    1/2 teaspoon salt

Instructions

    In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.

    Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.

    Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!